You'll be working in fast-paced kitchens across a variety of venues and events, delivering high-quality food and supporting the wider kitchen team to create memorable guest experiences.
* Preparing and cooking dishes to the highest standards, focusing on both quality and presentation.
* Following recipes and specifications with precision.
* Working efficiently under pressure, keeping up with fast-paced events and high-volume services.
* Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines.
* Collaborating with the kitchen team to ensure a smooth and timely delivery of service.
Experience: Minimum 1 year experience as a Chef de Partie in a fast paced environment. High volume banqueting experience preferred.
* Passion: A genuine love for food, hospitality, and events.
* Adaptability: Confident working in different kitchen environments and calm under pressure.
* Team player: Positive, reliable, and supportive of colleagues.
* Personable: Friendly, professional, and proud of the food you serve.
Immediate start.
* Full-time or flexible work.
* Weekly pay.
* Flexible hours - weekday and weekend shifts available.
* Access to 150+ venues across Scotland, including top sites in Edinburgh.
* Career progression across Compass in UK and further afield.
* Hot meals provided on shift.
* Employee Perks - Compass Exclusive Benefits including lifestyle "perks at work" programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.