Butlin's is seeking a Junior Kitchen Manager for their Buffets Department in Skegness. The ideal candidate will lead a team of chefs and ensure high standards of food hygiene and guest experience. Responsibilities include assisting in kitchen operations, managing stock control, and delivering food cost budgets while adhering to health and safety regulations. This role covers 40 hours over 5 days, including evenings and weekends. Experience in high-volume settings serving up to 3,000 guests is essential.
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