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Junior sous chef

Hinckley
The Lounges
Sous chef
€60,000 - €80,000 a year
Posted: 21 May
Offer description

Join Our Team as a Chef

We love real cooking, and our customers do too. It's a no-brainer why many places don't do it — but we do, with fresh, customer-led, high-quality ingredients. Join us and be part of this passion.

As a support to the Head Chef and Sous Chef, you'll help deliver 14 great shifts per week, ensuring daily prep and that each dish is made to specification.


The Good Stuff

* Tips shared equally across the team, based on hours worked
* Paid breaks
* Staff food on every shift, regardless of hours worked
* 50% discount on food across all three brands from day one
* 28 days holiday (including Bank Holidays), pro-rata
* Competitions and incentives, such as all-expenses-paid trips with our suppliers
* Christmas and Boxing Day off!
* The legendary staff party - Loungefest
* Emotional and practical support via the Licenced Trade Charity
* Power over your pay with Wagestream
* Company pension scheme
* Long service awards
* Great opportunities for personal development and career progression in a fast-growing business


What You'll Bring

* Experience as a Junior Sous Chef or an experienced Chef looking to advance your career
* Experience working with fresh ingredients and strong chef/kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene)
* Good communication skills and a team player
* Self-motivated, able to work at pace with limited supervision
* Strong knowledge of allergen management, kitchen essentials, and Food Safety best practices

If you'd like to learn more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.

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