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Deadline to apply: 22nd May 2025
Job Overview
As a Demi Chef at Saunton Sands Hotel, you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavorful menus and prepare attractive food. Work for Brend Collection and enjoy competitive pay, opportunities for progression, staff tips, staff discounts at Brend Collection, and paid holidays. This is a great opportunity to develop your skills in a thriving workplace environment in North Devon.
Responsibilities
1. Maintain kitchen area and equipment, ensuring hygiene standards are met at all times.
2. Store deliveries correctly and in a timely manner.
3. Deliver quick service while maintaining food quality and presentation.
4. Manage portion control to minimize waste.
5. Comply with company policies on HASAWA, HACCP Level 2 food safety, fire safety, legal requirements, and perform other duties as required.
6. Build good relationships with kitchen staff and other team members.
7. Complete any required training or certifications.
Candidate Profile
Ideal candidates should demonstrate:
* A positive attitude and eagerness to learn.
* Good communication skills.
* Commitment to high standards in food preparation and customer satisfaction.
* A neat appearance and adherence to uniform standards.
* Flexibility to adapt to various work situations.
* Ability to follow instructions and use initiative.
Previous experience is beneficial but not essential, as full training will be provided.
Benefits
Enjoy competitive pay, paid holidays, a share of staff tips, discounts at Brend Hotels, and reduced accommodation rates. Brend Collection is committed to staff development and offers opportunities for career growth within a successful local company.
About Brend Hotels
Brend Collection is a family-run business with over fifty years of hospitality experience in the West Country. We are passionate about excellence and dedicated to exceeding customer expectations, with our team members at the core of our success.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Manufacturing
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