Aramark UK is hiring a Sous Chef to support our culinary team at Elizabeth Barracks. You'll lead kitchen operations in the absence of the Head Chef, helping to produce up to 1,000 meals per shift. If you're organised, thrive under pressure, and passionate about food, this could be your next step.
What We Offer:
* Lead kitchen operations when the Head Chef is away.
* Prepare meals to recipe specifications and allergen guidelines.
* Manage food production, stock levels, and minimise waste.
* Receive and store deliveries using FIFO method.
* Maintain hygiene standards through deep cleans and staff training.
We're proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We're committed to diversity, inclusion, and supporting all employees to reach their full potential.
Need adjustments during the recruitment process? Contact us at: careers@aramark.co.uk.
To apply, you'll need:
* UK residency for the past 3 years.
* Legal right to work in the UK.
* Ability to pass full security vetting & DBS checks.
* Relevant culinary qualification + 2 years' experience as Sous Chef or Senior CDP.
* Willingness to complete a trade test during the interview process.
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
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