Support the senior team in delivering the Campus food strategy and fostering a ‘One Team’ culture.
Lead your section to ensure high standards of food and drink quality, consistency, and presentation.
Collaborate with other teams (e.g., Curated Experience) to deliver engaging events and experiences.
Maintain full compliance with health, safety, hygiene, and food safety standards — be audit-ready at all times.
Engage with customers and provide feedback to continuously improve service and satisfaction.
Attend daily briefings and actively contribute to operational changes, service improvements, and events.
Promote a safety-first mindset, ensuring the safety of colleagues, clients, and visitors on-site.
Professional and Personal Competencies/Qualifications
* SCQF Level 6 or equivalent professional cookery qualification.
* Proven ability to work competently across all kitchen sections, including butchery, fish prep, patisserie, and main kitchen.
* Experience in large-scale, high-end catering or fast-casual food service.
* Strong IT skills with excellent written and verbal communication abilities.
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