Join us as a Bakery Commis Chef at Four Seasons Hotels and Resorts
We are seeking a dedicated Bakery Commis Chef to join our team at the Four Seasons Hotel London at Park Lane. This role involves working closely with our Head Baker to prepare and produce pastry and bread items for various outlets including the restaurant, room service, banqueting, and other in-house amenities.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other with respect. Our team creates exceptional experiences for our guests worldwide, driven by a commitment to luxury and genuine service. We believe in recognizing and welcoming all, creating lasting impressions, and connecting meaningfully with people and the world around us.
Location
Located amidst greenery and shopping streets, Four Seasons Hotel London at Park Lane offers stunning views of Hyde Park, luxurious rooms, a rooftop spa, and a vibrant atmosphere perfect for both leisure and business travelers.
Your Role
As a Bakery Commis Chef, you will be an essential part of the pastry team, supporting the preparation of baked goods for all hotel outlets and functions, ensuring high standards of quality and presentation.
Benefits
* Salary package of £35,000, including service charge and salary
* Up to 5% annual bonus via profit share plan
* 40-hour workweek over 5 days
* Opportunities for training and career development
* Up to 20 complimentary nights at Four Seasons properties worldwide
* Free meals during shifts, including fruits, coffee/tea, and ice cream
* Holiday entitlement increases with service, up to 33 days
* Free life insurance during duty hours
* Global career growth opportunities
* Season Ticket Loan & cycle to work schemes
* Free uniform dry cleaning
* Employee events and recognition programs
* Access to Wagestream for salary advances
We look forward to receiving your application!
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