Are you an experienced food / fresh produce technologist looking for your next step? If so this is a role for you.
Key accountabilities:
* Optimising QMS Policies, Processes and Procedures
* Improving quality performance
* Nurturing a high-performance workforce
* Improving food safety and well-being
* Improving the engagement level of employees
* Delivery of departments KPI's and own PDR objectives
* Audit ready at all times
Key responsibilities:
* Work within and use the QMS to ensure product safety, legality, quality and customer specifications are always achieved.
* A key member of the HACCP Team, attend and participate in all HACCP meetings.
* As part of the internal auditing team, you will conduct GMP, Glass, Hygiene and other internal audits to ensure the site meets the safety, quality and legality requirements
* Attend site meetings as required and prepare accordingly.
* Be the ERP specialist for the department
* Create and maintain ERP Test templates
* Specification writer for the company - Internal and External
* Maintain compliance for all customer portals
* Support the Technical Manager during industry and customer audits
* Artwork Reviewer for customer design amendments
* Assist with Gap Analysis for industry and customer standards
* Provide trend data to the Technical Manager for customer complaints, Warnings and Rejections.
* Assist with QMS maintenance
* Optimise year-on-year quality improvements
* Provide cover for the team and line management as and when required.
Key performance indicators:
* All Specifications internal and External are 100% up to date
* Operations quality performance (CPMU & rejections)
* Other operational KPI's as measured by the business
* No non-conformances in any external or internal audit
Person specification
Ideally ,2 years working in a food / fresh produce technical position
HACCP Level 2 and Food Hygiene
Experience with retail portals
Ability to multi task
This is a Monday-Friday site based role.
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