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Bistro manager

Alnwick
THE COOKIE JAR
Manager
£29,000 - £30,000 a year
Posted: 21 September
Offer description

Job Overview

We are seeking a dedicated and experienced Manager to oversee operations in our establishment. The ideal candidate will have a strong background in the hospitality industry, particularly within restaurants or hotels, and possess exceptional leadership skills. This role requires a hands-on approach to ensure the highest standards of food preparation and service are maintained, while also fostering a positive team environment.

Duties

* Supervise daily operations, ensuring efficient workflow and adherence to food safety regulations.
* Manage food production processes, including preparation and cooking, to deliver high-quality meals.
* Lead and motivate a team of staff, providing guidance and support to enhance performance.
* Oversee inventory management, including ordering supplies and maintaining stock levels.
* Implement training programmes for new employees focusing on culinary skills and hospitality standards.
* Ensure compliance with health and safety regulations within the kitchen and dining areas.
* Handle customer inquiries and feedback to enhance guest satisfaction.
* Collaborate with other departments to ensure seamless service delivery across the establishment.

Skills

* Proven experience in supervising teams within a restaurant or hotel environment.
* Strong culinary skills with experience in food preparation and cooking techniques.
* Knowledge of food safety practices and regulations is essential.
* Excellent leadership abilities with a focus on team management and development.
* Previous experience as a barista or in food production is advantageous.
* Exceptional communication skills, both verbal and written, with a customer-oriented approach.
* Ability to work under pressure while maintaining high standards of service.
* A genuine passion for hospitality and delivering memorable dining experiences. This Manager position offers an exciting opportunity for individuals looking to advance their career in the hospitality sector while making a significant impact on our team's success.

Job Types: Full-time, Permanent

Pay: £29,000.00-£30,000.00 per year

Work Location: In person

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