Restaurant Manager : Independent Concept : Liverpool Street
Independent Restaurant : Liverpool Street, London – Salary: GBP 38,000-45,000 (including tronc).
A new, vibrant food‑led restaurant is looking for a Restaurant Manager to lead the floor and shape a fresh hospitality culture. With a focus on bold, high‑quality dishes cooked with flair and served in a lively, relaxed environment, this is a hands‑on role in a growing independent venue. You’ll oversee the FOH team, manage training, and ensure every guest leaves impressed.
Key Responsibilities
* Lead, inspire, and coach the FOH team to deliver fast, friendly, and confident service.
* Be the heartbeat of the floor: set pace, read the room, and maintain high standards.
* Develop and implement a service playbook: training materials, rituals, and guest standards.
* Manage onboarding, training, and development of all FOH staff.
* Work closely with the kitchen to ensure smooth operations and seamless guest experiences.
* Handle reservations, service flow, and guest feedback daily.
* Build a loyal customer base, creating a welcoming and energetic atmosphere.
Who You Are
* Experienced managing high‑volume independent or branded restaurants.
* Hands‑on leader with strong people‑management skills.
* Commercially aware, understanding sales, covers, and floor efficiency.
* Passionate about mentoring and developing staff into confident hosts.
* Guest‑obsessed with the ability to read energy and pace on the floor.
* Eager to help define the culture of a new, ambitious restaurant concept.
If you’re a charismatic, hands‑on leader passionate about food‑led hospitality, apply today or send your CV to Stuart Hills at 0207 79 02666.
#J-18808-Ljbffr