Senior Chef de Partie
Location: 2AA Rosette, Michelin-listed Restaurant – Amersham, Buckinghamshire
Salary: £37,000 per annum (including Tronc)
Contract Type: Full-Time, Permanent
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About the Role
We are seeking a passionate and experienced Senior Chef de Partie to join our award-winning kitchen team. Working alongside our talented chefs in a 2AA Rosette, Michelin-listed restaurant, you will play a pivotal role in delivering exceptional dishes that celebrate seasonal ingredients and culinary excellence. This is an exciting opportunity to further develop your skills in a high-calibre setting known for its commitment to quality and creativity.
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Key Responsibilities:
* Section Leadership: Oversee a specific section of the kitchen, ensuring smooth operations, quality control, and exceptional food presentation.
* High-Quality Preparation: Prepare and cook dishes according to our menu specifications and 2AA Rosette standards, maintaining consistency and attention to detail.
* Mentorship & Support: Guide and support Commis Chefs and junior team members, sharing knowledge and encouraging skill development.
* Stock Management: Monitor ingredient levels, manage orders, and ensure proper storage and rotation to maintain freshness and minimize waste.
* Kitchen Hygiene & Safety: Uphold high standards of cleanliness and adhere to food safety regulations, ensuring compliance with health and safety guidelines.
* Creative Input: Collaborate with senior chefs on menu development and seasonal specials, contributing creative ideas that enhance the dining experience.
* Quality Assurance: Inspect dishes before they leave the kitchen, guaranteeing impeccable quality and presentation for each plate.
* Cross-Section Coordination: Work seamlessly with other sections to ensure efficient service during peak times.
* Event Support: Assist with private dining, events, and tasting menus, ensuring the highest standards are consistently met.
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Essential Qualifications:
* Proven experience as a Chef de Partie in a high-end restaurant setting (2AA Rosette or Michelin experience is desirable).
* Strong organizational and time-management skills to efficiently manage your section.
* Excellent communication skills to work effectively within a team environment.
* Ability to maintain high standards under pressure during busy service periods.
* Relevant culinary qualifications are preferred but not essential with the right experience.
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What We Offer:
* Competitive Salary: £37,000 per annum (including Tronc).
* Career Development: Opportunities for progression within a prestigious kitchen environment.
* Training & Mentorship: Access to expert guidance to elevate your culinary skills.
* Employee Discounts: Enjoy dining discounts at our restaurant and exclusive event perks.
* Team Events & Celebrations: Be part of a team that values collaboration and celebrates success.
* Work-Life Balance: A 48-hour working week with a 4-day schedule. You will have Monday and Tuesday off every week, along with another day off that is rota'd to ensure a balanced schedule.
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Location:
The position is based at our stunning venue in Amersham, HP7, Buckinghamshire, known for its beautiful surroundings and vibrant food culture.
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If you are passionate about fine dining and eager to take the next step in your culinary career, apply now to join our talented team as a Senior Chef de Partie!