New flagship for a food-led lifestyle brand, based on the legacy of its first iconic restaurant. Develop wholesome Chinese home-cooking menus, Sundays off!
12th June, 2025
* New flagship restaurant for a legendary Chinese restaurant and lifestyle brand.
* Build and lead your team, develop opening menus with the owner and chef.
* Incorporate traditional Cantonese flavours with contemporary trends and seasonal produce.
* Tues-Sat operation, set days off.
* Family-style meals served daily all together for staff.
* Achievable £5K bonus annually.
This evolving food-led lifestyle brand is opening its new flagship site in an iconic Central London building. Resurrected by its current owner, a series of successful pop-ups has made all this possible! The concept is authentic, honest, and wholesome Chinese-style home cooking, with lots of innovation. The location will feature a bar, a PDR, and a beautiful dining room. Set to open in Summer 2025!
We are looking for an opening Head Chef to work alongside the fantastic owner, develop seasonal menus, build a strong team, and manage the kitchen daily. You should have at least 2 years in a similar senior role. Chinese cooking experience is not necessary but would be a plus. A serious passion for food, creativity, and innovation is essential. You will be responsible for all back-office tasks, overseeing budgets, GP, and labour costs, so a good understanding of financial management is needed.
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