Second Chef
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in High Legh Garden Centre.
Competitive Salary based on experience.
The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
The Role
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef?
1. Prepare fresh ingredients
2. Prepare hot and cold food orders to order
3. Monitor stock levels and contribute towards the ordering process
4. Work efficiently to ensure low levels of waste
5. Carry out cleaning of equipment and working areas to the highest food hygiene standards
6. Close down kitchen each day including preparation for the following day.
What makes you our perfect Second Chef?
7. Passion for good quality fresh produce and food
8. Understanding of food hygiene requirements
9. Good food presentation skills
10. Excellent communication skills.
11. Great teamwork.
12. Hardworking
13. Shift flexibility including weekends.
14. The ability to work well and efficiently under pressure.
The benefits!
15. Competitive rates of pay
16. Healthy work/life balance with no evening work
17. Access to 100s of retail and lifestyle experiences and discounts
18. Health Cash Plans
19. Generous staff discounts
20. 6 weeks Annual Leave per year
21. Free Parking