Hospitality Manager – Flagship Leisure Venue
Brent, North London
Up to £35,000 basic + performance-related bonuses
An exciting opportunity has arisen for a talented and driven Hospitality Manager to join a brand-new, flagship site opening later this year in Brent. This is more than just a management role — it's a career-defining position for someone who thrives in a dynamic, high-energy environment where no two days are the same.
With over 30 successful venues already across the UK, this leading leisure operator is continuing its rapid growth, offering unrivalled progression opportunities for ambitious hospitality professionals. If you're ready to step into a key leadership role with clear potential to progress into General Management, this is the opportunity you’ve been waiting for.
What You’ll Be Doing:
* Driving performance across all commercial KPIs – including payroll control, revenue generation, and GP%
* Leading, coaching, and inspiring a high-performing team to deliver outstanding guest experiences
* Planning and executing engaging events that boost customer satisfaction and revenue
* Maintaining full compliance with all health, safety, and hygiene regulations – from kitchen to cellar
* Taking a hands-on approach as Duty Manager across the full operation
* Creating and maintaining an operational environment that’s seamless, efficient, and unforgettable for every visitor
What We’re Looking For:
* Proven experience managing busy bar, food, or catering operations – ideally within high-volume venues
* A commercial mindset with strong knowledge of budgets, payroll, and cost control
* A natural leader who thrives on building and developing a motivated, customer-focused team
* Comfortable taking a strategic view while being hands-on in daily operations
* A passion for hospitality, events, and creating memorable guest experiences
* Food Hygiene Level 3 and Personal Licence (BIIAB Level 2) qualifications are desirable
What’s On Offer:
* A competitive salary of up to £35,000 plus performance bonuses
* Full-time permanent role (42.5 hours per week), including evenings and weekends
* A genuine opportunity to progress into a General Manager role in the near future
* A fast-paced, fun, and inclusive working culture with real development opportunities
Whether you're currently a Duty Manager, F&B Manager, Assistant Manager, or Operations Lead, this role is ideal for those looking to take the next big step in their hospitality career within a rapidly expanding leisure business.
Ready to make your mark in one of the most exciting venues to open this year?
Apply now and take your hospitality career to the next level.