Excellent Sous Chef Opportunity at Popular Dining Restaurant
A Fantastic opportunity had arisen at our client based in Market Harborough for a Junior Sous or Sous Chef to work in their popular fine dining restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. You will serve a seasonal menu for lunch and dinner service along with functions as the restaurant is a popular venue for celebrations. The kitchen team is long serving and a long established business.
Salary & Benefits
Salary Package worth £42k (£35k + 7k tips)
Meals & Discounts
5 day week
Christmas & New Year off
Team Days out & events
The Role
Reporting to and supporting the Head Chef
Kitchen Management duties
Using fresh seasonal ingredients to cook to AA rosette levels
The Person
You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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