Job Description Full time permanent position, 48 hours a week Salary from £38,000 per annum, depending on experience An additional share of the service charge and tips paid every month (about 3.5k annually) You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail Assisting with the development of menus Ability to work unsupervised and using own initiative Support and assist with managing team members Strictly follow all food safety and health & safety procedures