Job Description
* Full time permanent position, 48 hours a week
* Salary from £38,000 per annum, depending on experience
* An additional share of the service charge and tips paid every month (about 3.5k annually)
* You will be responsible for preparation and service, supporting the Head and Sous Chefs
* Ensuring high level of food quality and preparation
* Natural ability as a chef with outstanding attention for detail
* Assisting with the development of menus
* Ability to work unsupervised and using own initiative
* Support and assist with managing team members
* Strictly follow all food safety and health & safety procedures
Qualifications
* A truly talented chef with a professional approach, great passion and flair for the industry and food
* Experience at 3AA Rosette or in Michelin star environment is ideal
* A calm, mature approach with a resilient nature that thrives under pressure
* Dedicated team player with string communication skills
* Ambition to succeed
Additional Information
* 28 days holiday a year
* Paid day off on your birthday
* Off-site staff accommodation possible
* Complimentary stay at the castle after 3 months’ probation period passed.
* Training programs via internal & external professionals and access to online training facilities
* Staff and family rates on hotel accommodation and discounts on food and beverages
* Recognition programmes
* Access to online training facilities
* Career development programmes
* Uniform provided and free parking available