Location: Various venues / Head Office near Cirencester
Employer: Relish Event Catering, part of Relish Group Ltd
Contact: andy@relishgroup.co.uk | +44 (0)1285 658444
Salary: £45,000 per annum
Overview
Role Summary: Working alongside the Head Chef, you will support delivering high-quality, creative dishes across our event menus, ensuring consistency, presentation excellence and team development.
Responsibilities
* Assist in menu development and seasonal dish creation.
* Oversee preparation, plating and cooking during service with high standards.
* Manage junior chefs, ensuring training, consistency and efficiency.
* Maintain high standards of hygiene, organisation and cleanliness.
* Support stock management and cost control.
Essential Requirements
* Proven experience as a Sous Chef in events or large scale catering.
* Creative culinary skills and excellent palate.
* Leadership skills, with ability to manage teams in hectic event environments.
* A clean driving licence is essential.
* Strong working knowledge of health & safety and food hygiene legislation.
Benefits
* Opportunities for menu creativity and leadership development.
* Uniform and professional development support.
* Employee benefits across Relish Group’s hospitality venues.
* Travel/allowances for events as necessary.
How to Apply
Please submit:
1. A brief CV highlighting your relevant experience.
2. A cover letter explaining why you’re a good fit for Relish and for the role.
#J-18808-Ljbffr