We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick School Foundation to support the smooth and efficient operation of the Catering Team. They will: Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staffsupervisionand service delivery. Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service. Lead and motivate the kitchen brigade during serviceto ensure a high standard of food quality. Leadwith creating spec sheets, recipes & costings for all dishes Support training,developmentand performance management of kitchen staff Salary: £30,989 to £32,988 Working hours: Term Time predominately 07:30-15:30 Monday to Friday. During school holidays Rota basis 5 over 7 Working weeks: All Year round Closing date: 4th May 2026 Interview date: 12th May 2026