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Bar manager

Forest (SY5 9)
Platinum-Recruitment
Bar manager
€47,000 a year
Posted: 3 June
Offer description

Overview

Bar Manager – Luxury Hotel in the New Forest │ £47,000 package + Live-in Available

Take the lead in a stylish bar & lounge operation with excellent benefits, career development and a fantastic team culture.

A fantastic opportunity has become available for an experienced Bar Manager to join a luxury hotel in the New Forest. This role offers the chance to oversee a high-end bar and lounge operation within a prestigious environment known for exceptional service standards and guest experience.

This Bar Manager position would suit someone passionate about premium drinks, cocktails and wine service, who enjoys leading from the front while developing and motivating a large team. The property is also easily commutable from Bournemouth and Southampton.


Why apply / What’s in it for you?

* £47,000 annually inclusive of service charge
* Healthcare cover included
* Meals provided whilst on duty
* Discounted hotel stays
* 48 hours per week over 5 days
* Excellent opportunity to develop your career within luxury hospitality
* Supportive management team and high-quality working environment


Key responsibilities

* As Bar Manager, you’ll oversee the smooth day-to-day running of the hotel’s bar and lounge areas, ensuring exceptional guest service throughout.
* Leading and managing a large bar team
* Driving high standards of service across the operation
* Maintaining strong knowledge of wines, spirits and cocktails
* Supporting team training and development
* Managing stock control and daily bar operations
* Creating a welcoming and professional guest experience


What we’re looking for

* The ideal candidate will come from a luxury hospitality background and have a genuine passion for premium beverage service.
* Previous luxury or 5-star experience is essential
* Strong leadership and team management skills
* Passion for drink trends, cocktails and wine service
* Confident managing a busy bar environment
* Excellent guest service and communication skills
* Organised and hands-on approach to management
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