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Senior Executive Consultant at Renard International
Our client a new Private Members Club with a venue that offers a unique and intimate dining experience, combining exceptional middle eastern cuisine with a vibrant, creative music environment in London, England is seeking the talents of an ambitious Chef with a minimum of 2-3 years experience as a Sous Chef in a quality restaurant operation. Candidates should have a solid culinary management background and have worked in quality restaurants in their career.
CHEF - LONDON, ENGLAND - CHEF
Requirements / Responsibilities
Ability to communicate effectively with employees and customers, understand reports and related correspondence and accurately perform all essential job functions
Must have a high-end quality food and beverage experience
Seeking a better work/lifestyle balance in their culinary career.
3 days cooking in the restaurant (Thursday to Saturday) and 2 days in a creative office-based environment
Contribute to branding, marketing, and creative projects.
Fluent in English (spoken and written)
He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a very "hands on" chef, supervise and help train cooks and kitchen staff.
This excellent position offers a starting salary of 40,000.00 pounds/annually. Sponsorship is available for the right candidate.
Please forward your current resume to brian@renardinternational.com for immediate confirmation.
Regards,
Brian
Brian Renard, Executive Director of Recruitment
Tel.: 416-364-8325, ext. 226
“The Most Trusted Name in the Hospitality Industry”
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Production
* Industries
Hospitality and Restaurants
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