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Do you thrive in a dynamic and bustling environment? If so, we have the perfect opportunity for you! Were looking for a Junior Sous Chef to bring their skills, curiosity, and love of good food to a well-established country pub.
About the Client
Our Client, a prestigious establishment with a rich Heritage, is dedicated to offering an exquisite dining experience in a warm and welcoming atmosphere. Located in a charming setting, known for its exceptional food. Friendly service and vibrant ambiance. As a cornerstone of the community, the establishment prides itself on its commitment to quality, sustainability and innovation.
About the Role
As Junior Sous Chef, youll work closely with the Head Chef and Sous Chef to help run daily service, maintain standards, and contribute to the evolving menu.
This is a hands-on role where youll get involved in everything from prep through to plating whether its a busy Saturday night or a laid-back midweek lunch. Youll have the freedom to cook with great produce, and the opportunity to learn and progress as part of a professional, supportive team.
Working Hours
This role offers a 5-day working week, aligning with typical hospitality industry hours. Flexibility is essential, as evenings, weekends, and holidays will be part of the working schedule to meet the needs of the bustling establishment.
Key Duties
Supporting the Head Chef and Sous Chef during service
Running your section to a high standard
Assisting with menu development and dish ideas
Maintaining stock levels and assisting with ordering
Ensuring all food safety and hygiene standards are met
Key Requirements
Previous experience as a Chef de Partie or Junior Sous in a fresh food kitchen
Confident working with seasonal, quality ingredients
Strong understanding of kitchen operations and food safety
Calm and organised under pressure
Eager to learn and progress within the team
Ready to take the helm in a kitchen where your creativity and leadership will be truly valued?
Apply now or call Kamro and ask for Adam!!
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