SOUS CHEF. CHORLTON. PROPER GASTROPUB. FRESH BRITISH FOOD. CULTURE FIRST. What youll get £42k package (£32k base minimum £10k tronc). 45-hour contract - with a genuine shot at a 4-day week. Work/life balance - kitchen open 129pm (earlier on Sundays & Mondays). Big say in the menu, real spotlight on your food. Trips abroad, team parties, and genuine respect for chefs. KPI-based bonus. Who are they? A 400-year