Croeso Pubs in Cardiff is seeking an experienced Sous Chef for The Daffodil to support the Head Chef in delivering high-quality dishes in a busy kitchen. This role involves supervising kitchen staff, managing inventory, and ensuring food safety standards. The ideal candidate will have supervisory experience, strong organisational skills, and a proactive problem-solving approach. The position offers a competitive salary, training opportunities, and a vibrant work environment in one of Cardiff's beloved venues.
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