Chef de Partie
Location: The Mole Resort, EX37 9HD
Salary: 26-28K per year
Hours per week: 45
Deadline to apply; none.
Here at The Mole Resort we have launched a brand new resort set in
acres of beautiful Devon countryside, jam-packed with delicious food and
drink and a whole lot of exciting activities.
As a Chef de Partie you will assist in running an efficient
and profitable kitchen, using quality ingredients to inspire flavourful menus
and prepare attractive food. You will prepare and cook dishes with guidance
from the Head Chef or Senior Chef.
What will I be
doing?
As a Chef de Partie at The Mole, you will perform tasks and
follow instructions given to you by a Head or Senior Chef. You are responsible
for maintaining your kitchen station and equipment throughout your shift whilst
showing willingness to progress and deliver customer satisfaction through the
dishes you prepare. Specifically, you will be responsible for performing the
following tasks to the highest standards:
● Prep and deliver high quality food for our guests, in any of the food outlets.
● Control wastage to help deliver maximum margin.
● Ensure deliveries are stored in the correct locations
whilst in a timely manner.
● Maintain kitchen area and equipment, ensuring your station
and utensils are in a hygienic condition at all times.
● Be prepared to prepare and envision varying menus, on some
occasions menus will change daily.
● Deliver a speedy service whilst ensuring the quality and
presentation of food.
● Understand and comply with Health and Safety legislation
including Food Safety, fire precautions, legal requirements, and perform any
other tasks that may be required from time to time.
● Establish relationships with attending kitchen staff and
other members of staff through the resort assisting in the delivery of service
to our guests.
What are we looking for?
To successfully fill this role as Chef de Partie at The
Mole, you should maintain the attitude, behaviours, skills, and values that
follow:
● Positive attitude and willingness to learn on the job
● Ability to use your own initiative using quality
ingredients to inspire dishes
● Good communication and leadership skills
● Commitment to delivering high levels of customer service
● A neat and tidy appearance with good personal hygiene
● Flexibility to respond to a range of different work
situations
● Ability to show guidance to others to allow them to
progress in their career
What’s in it for me?
There’s plenty of perks when it comes to joining the Mole
Resorts team which include;
·
Competitive rates of pay, reviewed annually.
·
Discounts available across a range of quality
products from supermarket shopping to wellington boots!
·
Local cinema and days out discounts.
·
Employee Assistance Programme to help with
life’s challenges.
·
Complimentary use of spa facilities
·
Discount on food and drink on site
·
Restaurant and hotel discounts across the
region.
·
Share of service charge
·
Staff fully equipped rest area with staff meals
·
Flexible working and shared holiday
·
Attentive onboarding programme
·
Fantastic discounts across L+R Hotels
We are in the process of building a team that we can develop
through support and training to further your career, resulting in opportunities
for progression in a fantastic location.
We value each and every staff member so please come and join
us, who knows where it will take you?