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Job Title: Commis Chef, Malmaison
£15.71 per hour inclusive of service charge/tronc, 45 hours per week
Contract Type: Full-time permanent position
Location: Malmaison Aberdeen
Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career for life with Malmaison.
We’re pioneers of the modern metropolitan townhouse hotel, emphasizing chic, high-quality bedrooms. Food and drink are central to each Malmaison hotel’s character; our bars and brasseries are popular destinations within their local areas. Each hotel is a unique transformation of a historic building, designed with a bold, adventurous vision of luxurious hospitality.
Do you love cooking with fresh ingredients? Do you want to learn new skills? Do you want to watch your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it?
As a Commis Chef at Malmaison, you will be learning and developing skills within a fast-paced, high-volume environment. You will be able to use these skills throughout your career. Our kitchens are open for Breakfast, Lunch, Afternoon Tea, and Evening Meals. We also offer tailored menus for meetings or events in the hotel, so no two days will be the same. Alongside the training provided by Malmaison, we also offer Apprenticeships for Commis Chefs and Chef De Partie's, where you could work towards a Production Chef Level 2 or 3 qualification.
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