HiStory Hospitality are seeking an exceptional In-Room Dining Manager to join the opening team of a new luxury destination within a stunning country estate in Buckinghamshire.
This is a unique opportunity to lead and shape the in-room dining experience from launch, delivering refined, seamless service in a premium countryside environment with a strong focus on quality, detail and guest experience.
In-Room Dining Manager Requirements
* Motivated and experienced In-Room Dining Manager with a strong background in luxury hotels, fine dining or high-end guest service environments, ideally with pre-opening experience.
* Proven leadership skills with the ability to recruit, train and inspire a team to deliver exceptional, personalised service.
* Strong operational knowledge of in-room dining service, including order flow, tray and trolley presentation, timing, service etiquette and guest interaction.
* Excellent understanding of food and beverage standards, with the ability to work closely with the kitchen to ensure quality, consistency and attention to detail.
* Confident managing budgets, labour costs, stock control and departmental KPIs.
* Strong knowledge and implementation of food safety, hygiene and HACCP standards.
* Exceptional organisation and time management skills, with the ability to oversee both preparation and peak service periods.
* Calm, professional and solutions-focused during busy service times, maintaining a polished guest experience at all times.
* A natural host with outstanding communication skills and a warm, intuitive approach to guest service.
* Flexibility to work evenings, weekends and holidays as required in a luxury hospitality environment.
* A genuine passion for hospitality and a desire to contribute to a culture of excellence from day one.
* Warm, humble and professional approach to leadership and service.
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re an In‑Room Dining Manager looking to be part of an exciting new opening.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021.
Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.
Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar.
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