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Sous chef monday - friday

Birmingham (West Midlands)
Gather & Gather UK
Sous chef
Posted: 14 July
Offer description

Employer: Gather & Gather UK
Location: Lloyds Banking Group Head Office – Birmingham City Central
Salary: Competitive
Closing date: 4 Jul 2025

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, and putting our employees and customers at the heart of everything we do. We are currently recruiting for a Sous Chef to work at Lloyds Banking Group.

Location: Lloyds Banking Group Head Office - Birmingham City Central, B3 3SD

Rate of Pay: £30,000 per annum

Working Pattern: 40 hours per week, 7am - 3.30pm, Monday - Friday (Office hours only!)

About The Role:

We are excited to launch our Quick Service Diner concept at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer will feature weekly hot counter “Pop Ups” including dishes from our Pizza and Rotisserie stations, a Fresh Baked Goods Chef’s table, and daily office hospitality menus.

Key Responsibilities:

* Invent and create menus aligned with client and customer needs
* Produce food in a timely manner to ensure smooth service
* Ensure food presentation is 'picture perfect' every time
* Assist in developing new service styles and food concepts
* Communicate requirements for planned menus and order ingredients accordingly

Our Ideal Candidate will have:

* Previous B&I contract catering experience

What's in it for you?

* Personal development and training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Private medical eligibility
* Eye care
* Wellbeing programs, including Employee Assistance Programme and salary finance
* Family-friendly support
* Regular social events and leadership communication
* Holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and awards
* Long service awards
* High street discount vouchers

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