We have an exciting
opportunity to join us as Sous Chef (or as we like to call them…Pitmaster) at
our new opening: Orleans Smokehouse. As a Sous Chef, you’ll be part of a team
creating mouth-watering Slow n’ Low BBQ food that keeps our Guests wanting
more!
Orleans Smokehouse is
inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to
enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no
better place in the world to be.
WHAT’S IN IT FOR ME?
* Flexible shifts – to fit around you
* A massive 33% discount across all our brands.
* 20% discount across all our brands for up to 5 friends and
family.
* Hastee Pay – no more waiting for pay day, access your pay when you
need it
* Discounts on gym memberships.
On top of this, you will
receive a pension; 28 days paid holiday; high-street shopping discounts; and
free shares! There's also a free employee helpline- to support you with
whatever life throws at you.
WHAT WILL I BE DOING? AS A
SOUS CHEF YOU’LL…
* Act as a role-model, inspiring your team to deliver Southern Slow n’
Low BBQ food to be proud of
* Have mastered the art of working with a branded menu.
* Be part of the day-to-day running of the site – preparing before service
and supporting the team throughout
* Keep high standards of cleanliness and safety
* Be
driven to smash targets with your team.