About Us: Imad’s Syrian Kitchen is a vibrant and welcoming dining experience known for exceptional food, outstanding service, and a warm atmosphere. We take pride in delivering top-quality hospitality and creating memorable experiences for our guests. We are looking for an experienced and motivated Restaurant Manager to lead our team and drive excellence in service and operations. Job Summary: As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring efficiency, high-quality service, and customer satisfaction. You will lead the team, manage budgets, optimize performance, and uphold health and safety standards while fostering a positive and professional work environment. Key Responsibilities: • Oversee daily restaurant operations, ensuring smooth and efficient service. • Lead, train, and motivate staff to provide exceptional customer service. • Develop and implement operational strategies to improve efficiency and profitability. • Monitor and manage budgets, costs, and financial performance. • Ensure compliance with all health, safety, and licensing regulations. • Handle customer feedback and complaints professionally, ensuring guest satisfaction. • Maintain high standards of cleanliness and organization in all areas of the restaurant. • Manage inventory, supplier relationships, and ordering processes. • Create staff schedules and ensure appropriate coverage for smooth operations. • Work closely with the kitchen and bar teams to maintain consistency in food and beverage service. • Drive marketing initiatives and promotional events to increase restaurant visibility and sales. Requirements: • Previous experience as a Restaurant Manager or in a similar leadership role within hospitality. • Strong leadership, communication, and problem-solving skills. • Proven ability to manage budgets, control costs, and drive profitability. • Excellent customer service skills with a passion for hospitality. • Ability to work under pressure in a fast-paced environment. • Knowledge of health and safety regulations in food service. • Flexible availability, including evenings, weekends, and holidays. • Experience with POS systems and restaurant management software is a plus. Benefits: • Staff discounts on food and beverages. • Opportunities for career growth and professional development. • Supportive and dynamic team environment. • Flexible working conditions.