My client is seeking a dynamic and experienced Operations Manager to lead and oversee catering operations across a trust of 24 primary schools in the Northampton area. This is a pivotal role requiring a strategic thinker with a hands-on approach, passionate about delivering high-quality, nutritious meals in an educational setting.
Benefits
* Competitive salary and bonus scheme
* Company car or car allowance
* Private healthcare
* Pension scheme
* Opportunities for career development and training
Key Responsibilities
* Lead and manage catering operations across multiple school sites, ensuring consistent service delivery and compliance.
* Build strong relationships with school leadership teams, trust stakeholders, and catering teams.
* Drive operational excellence, food quality, and customer satisfaction.
* Ensure all sites meet health & safety, food hygiene, and safeguarding standards.
* Manage budgets, cost controls, and financial reporting.
* Support recruitment, training, and development of on-site teams.
* Lead on innovation and menu development in line with school needs and nutritional guidelines.
* Conduct regular audits and site visits to maintain standards and identify areas for improvement.
Essential Requirements
* Proven experience in contract catering operations, ideally within the education sector.
* Strong leadership and people management skills across multi-site operations.
* Excellent understanding of school food standards, safeguarding, and compliance.
* Financial acumen with experience managing budgets and KPIs.
* Full UK driving licence and willingness to travel across sites.
Desirable
* Experience working with academy trusts or local authorities.
* Relevant qualifications in catering, hospitality, or business management.
* Knowledge of sustainability and allergen management in school catering.