As Sous Chef you'll be right in the action in our kitchen, second in command to the Head Chef, stepping up and covering for them when they're not on shift. You'll assist the Head Chef in managing all aspects of the kitchen, be accountable for running the line during service, oversee, organise and encourage the kitchen team, and be passionate about maintaining the highest standards of food and service.
Qualifications
* Previous branded experience in a similar role or experience as a commis chef.
* Strong leadership and management skills.
* Excellent culinary skills and knowledge of food safety.
* Ability to work under pressure and meet service standards.
Salary & Hours
* Up to £13.50 per hour.
* 30 hours per week.
* Reliable hours contract.
* CDP for career progression to Head Chef.
* Privilege card benefits: 30% discount at all our pubs, restaurants and hotels; access to £4.50 meal deal on shift.
Benefits
* 30% off at all our pubs, restaurants, and hotels.
* Refuel at work with our £4.50 meal deal option whilst on shift.
* Flexible and part‑time hours to work around family or higher education.
* Marston's Cheers Reward & Recognition Platform.
* Health screening discounts.
* Long service awards.
* Gym discounts.
* 24‑hour GP helpline.
* Mortgage advice and support.
* Apprenticeship programmes to support your career.
* Friendly and lively atmosphere.
* Access to Licensed Trade Charity for well‑being support.
* Optional on‑site accommodation for general manager roles.
* Recognised as one of the UK's Top 100 employers.
* Performance related bonus schemes for management, operations and sales.
* Competitive salaries.
* Food and drink privilege card gives 30% discount off food and drink in pubs; also £4.50 refuel meal deal.
* Company contributory pension scheme for salaried roles; auto‑enrolment for hourly roles.
* Private healthcare scheme (some roles).
* High‑street, online discounts and cashback offers.
* 30% discount on Marston's food and hotel stays.
* Training and development: apprenticeship, L&D teams, e‑learning platforms.
Development
* Chef Development Programme to progress to Head Chef.
* Personal growth opportunities and career advancement.
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