We are looking for enthusiastic and hardworking staff to join our team at the Central Main Kitchen Facility, where all the meals for the hospital are produced.
The successful candidates will be involved in all aspects of work undertaken at the facility and will be required to work flexibly to cover duties. You will also provide cover in other areas of the Catering Department, including dining rooms and patient kitchens.
The Catering Department utilises the expertise of caterers and the clinical experience of dietitians to ensure that patients receive high-quality, appropriate, and nutritionally adequate food.
Positions Available
* 1 x 30-hour post
* 2 x 35-hour posts
* 2 x 37.5-hour posts
A sample rota for these posts is available in the documents section below.
* Responsible for general cleaning of the CPU and disposal of food waste, along with food handling duties in meal provision for patients, staff, and other customers.
* The department provides food service to staff and visitors through dining rooms, vending machines, and delicatessen bars.
* Provides training in food hygiene to other health professionals within the Trust.
* Performs basic food preparation, including making salads and sandwiches.
* Assembles patient and staff meals prior to distribution.
* Packs, seals, and labels meals.
* Performs general and deep cleaning of premises and equipment, including heavy-duty appliances.
You will work for an organization that values and respects its staff and the community it serves. The Trust is a leader in the NHS and research sectors, offering excellent benefits, including commitments to professional development and policies to support work-life balance.
This advertisement is for both full-time and part-time opportunities.
For further details or informal visits, contact:
* Name: Lorraine Cook
* Job Title: Head Chef
* Email: lorraine.cook11@nhs.net
* Telephone: 01142715455
#J-18808-Ljbffr