Chef de partie

Bramah HR are seeking a talented and motivated Chef de Partie to join one of our incredible clients based in Ascot. The Chef de Partie is responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, presentation, and timeliness. This is a key position in our clients culinary team and ideal for someone with a passion for food, precision, and leadership.Key Responsibilities:
* Prepare, cook, and present high-quality dishes within your section.
* Maintain strict food hygiene, safety, and cleanliness standards.
* Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
* Manage and train Commis Chefs and other junior kitchen staff.
* Monitor portion and waste control to maintain profit margins.
* Assist with inventory control, stock rotation, and ordering as required.
* Ensure consistency in taste, texture, and appearance across all dishes.
* Adapt to menu changes and contribute ideas for new dishes and specials.
Requirements:
1. Proven experience as a Chef de Partie or similar role in a high-paced kitchen environment.
2. Culinary degree or equivalent qualification preferred.
3. Deep understanding of various cooking methods, ingredients, equipment, and procedures.
4. Excellent time-management and organisational skills.