You will be responsible for the day-to-day running of the shifts when the Head Chef is not present, producing up to 1000 meals at a time. You will be well organized and be able to work well under pressure.,
Responsibilities
* You will be running shifts and guiding your team when the Head Chef is not present, producing up to 1000 meals at a time - so organisation and the ability to thrive under pressure is required!
* You will be responsible for a team of 6.
* You will be organising and supporting your team to ensure a smooth operation daily, allocating tasks so that your team and time are fully utilised.
* You will be producing food in line with recipe sheets, and have full knowledge of all menu items served, including allergen information.
* Management of production and food levels to ensure minimal wastage. You will also be placing orders and keeping records of any stock wastage, alongside receiving deliveries, and ensuring they are stored correctly, and the FIFO method is followed.
* Carrying out deep cleans daily / weekly alongside your team, ensuring all staff are fully trained on their sections and have undertaken any relevant training as required.
Requirements
* To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 5 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks., Must have resided in the UK for the past 5 years and have legal right to work
* Must be able to pass full security vetting and DBS checks
* Relevant culinary qualification and at least 2 years on the job experience acting as either a Sous or a Senior CDP
* A trade test will be required for the interview
What we offer
* Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
* This is a full-time position, 37.5 hours per week, 5 days out of 7 including weekends. Shifts range between 6.30am and 8.30pm.
* We are offering a salary of £29,937.13.
* Discounted meals and onsite parking, local transport links!
* You will have access to our benefits app - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
* We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
* You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.
* As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
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