Company Description Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description · Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotel · Contribute to consistent menu / buffet food items and dishes · Create memorable dining experiences providing exceptional cuisine · Prepare and cook all food orders with a sense of urgency · Check all food is stored and handled as per current food health and hygiene regulations Qualifications · A passion for hospitality – always making decisions in the guest best interests · Previous experience in a similar role is an asset or a Chef looking to take the next step. · Strong interpersonal and problem solving abilities and the ability to fit into a tight-knit team. · Strong team player with Hotel and/or Conference kitchen experience a bonus but not required Additional Information Benefits: · Opportunities for further development and worldwide career progression · Staff & Friends/Family rates at Accor hotels worldwide · Diverse and inclusive work culture · EAP Services + Flexible Rosters + Time in Lieu · Supportive & Inclusive Leadership + Collaborative & Respectful Management · Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform Applicants must be legally entitled to work in New Zealand. You must be either a New Zealand Citizen, Permanent Resident or hold a current and open work visa with at least 12 months until expiry.