Here at the Westmorland Family we make all our food ourselves from fresh local ingredients including beef and lamb from our own farm at Tebay and carefully selected local suppliers to ensure the highest quality ingredients.
Our main dishes are produced in our own Westmorland Kitchen which is based at Rheged, Penrith, where we produce pies, sauces, soups, stews, roasting meats, and all other varieties of food on offer across all our businesses.
Supporting our chefs, as a Production Team Member, means assisting in all areas of food production focussing specifically on packaging and labelling our products ready for distribution. This will involve making sure everything is weighed, packaged and labelled by hand in line with company specifications and standards.
In addition, you will assist with all aspects of kitchen cleanliness, including the pot wash as well as offering assistance to the Stock Controller with receiving, checking and storing deliveries correctly whilst ensuring effective stock rotation.
This is a kitchen where we produce good home made food with the best local ingredients in high quality, big batch production with a deadline to meet. Unlike the majority of kitchens, we work straight shifts with no splits and mainly during the day but can be flexible depending on the needs of a successful work/life balance.
Hours will be 5 shifts Monday to Friday 0700 to 1530, with a 45 minutes unpaid break.