We are delighted to be working with a wonderful 2 Rosette restaurant which is situated in a luxury boutique hotel near Cirencester. They are in search of a talented Restaurant and Bar Manager to elevate the food and beverage offering in their award-winning 60-cover restaurant. You'll be wondering what's in it for you as the Restaurant and Bar Manager £32,000 to £35,000 per annum plus £2,500 service charge Christmas off (23rd to 26th) Being part of an ambitious team pushing service standards Personalised training and development plan Free meals on duty Responsibilities as the Restaurant and Bar Manager Coordinating the daily operations of the restaurant, ensuring that kitchen, bar and waiting staff are working to the very best standard Taking responsibility for the performance of the restaurant and bar Helping shape menu offerings, culinary events and wine list Ensuring high levels of services are consistently delivered in the most efficient way Encouraging excellence within the restaurant team and monitoring their performance This presents an excellent opportunity for an experienced Restaurant and Bar Manager to collaborate with a dedicated team. As well as the chance to elevate your skillset through a personalised training and development plan. We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!