Experienced Chef / Cook - Monday to Friday - Immediate Start available
We are looking for an experienced Chef / Cook to lead the culinary team at this busy business centre in Central London.
As the Chef / Cook you will oversee all aspects of kitchen operations — from managing the team and maintaining high standards of food quality and hygiene, to placing supplier orders and developing new, inspiring dishes-creative finger foods, salads, pastries and sandwiches suitable for a corporate environment.
Start date: ASAP
The Perks
As the experienced Chef / Cook you can look forward to the following:
- Salary of up to £30,000 per year
- Monday to Friday, 8am - 4pm
- 45 weeks of operation per year
- Opportunities for training and career development
- A supportive, professional and creative working environment
The Place
A modern business centre located in Central London, providing a professional and welcoming environment for corporate clients.
The centre offers high-quality facilities and services, including catering for meetings, conferences and private events — delivering fresh, well-presented food that complements the professional setting.
T he Person
The ideal Chef / Cookwill have the following:
- Proven experience as a senior Chef / experienced Cook
- Strong leadership skills to motivate and manage the kitchen team
- Ability control stock and place supplier orders efficiently
- Excellent knowledge of food hygiene, safety and allergen regulations
- A passion for creating new dishes and improving menus
- Strong organisational and communication skills
- A hands-on, proactive approach with great attention to detail
If you are an experienced Chef / Cook professional with a passion for quality, teamwork, and creative food, and you're looking for a Monday to Friday role in a professional and modern environment, we'd love to hear from you!
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