A fantastic opportunity has arisen for a Cafe Manager to join our Family-Run business!
If you are passionate about great food, excellent customer service, and value teamwork, this is the role for you.
The responsibilities of a café manager are to oversee and manage all aspects of a café’s operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities.
This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will perform stock inventory once a month, as well as placing orders with catering suppliers.
Having a Food Hygiene Certificate is desirable for this role.
As a valued member of the team, you can expect benefits like additional holiday (including your birthday off), employee discount, pension scheme, free on-site parking, and full on-the-job training.
Hours of this position are full time on a 40 hour contract, working alternate weekends to ensure a healthy work/life balance.
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