Company Description
Join us at Accor, where life pulses with passion. As a pioneer in responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Each brand has its own personality, but all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist, because hospitality is first and foremost a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world.
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart.
Join us and become a Heartist.
Job Description
You must carry out a range of cleaning duties as per cleaning schedule or as agreed with the Head Chef. Ensure that freezers, fridges, crockery and dry goods storerooms are clean at all times. Assist in basic food preparation when required. Ensure that damaged or faulty equipment is reported to the Head Chef or Chef on duty. Ensure that all crockery, cutlery and glassware have no food debris and are clean and polished to the required standards. Clean up all spillages thoroughly and immediately. Place wet floor signs in clearly visible places if there is a spillage as a warning to other staff. You must be totally familiar with the Hotel’s Health and Safety, Food Hygiene, COSHH, Manual Handling and Customer Care procedures. Ensure that you are available for all training schemes/sessions that are organised by the Hotel. This Job Description is intended to illustrate the main duties and areas of responsibility for the position of a Kitchen Porter. It is not intended to be exhaustive and duties may change from time to time.
Responsibilities
* Carry out cleaning duties as per schedule or instruction from Head Chef
* Maintain cleanliness of freezers, fridges, storerooms, crockery and dry goods areas
* Assist in basic food preparation when required
* Report damaged or faulty equipment promptly
* Ensure crockery, cutlery and glassware are clean and polished to standard
* Clean spillages immediately and place wet floor signs as needed
* Adhere to Health & Safety, Food Hygiene, COSHH, Manual Handling and Customer Care procedures
* Participate in training sessions organized by the Hotel
Qualifications
* Your experience and skills include:
* Ability to work well under pressure in a fast-paced environment
* Ability to work cohesively and collectively as part of a team
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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