Sous Chef, Salary package up to £45,000 per annum, High-End Restaurant, Birmingham
Why you should join our client as Sous Chef...
Plus, Tronc and Bonus
A 4-day week, offering good work-life balance
Fantastic professional development
Structured Salary reviews
Tonic are looking for a talented and passionate Sous Chef to join the team at our client's high-end restaurant in Birmingham. If you're a dedicated chef with a passion for high-quality ingredients and innovative cooking, we'd love to hear from you.
What we're looking for in Sous Chef candidates...
A minimum of 1 years' experience as Sous Chef within a Michelin-starred restaurant (Or equivalent)
Confidence and competence across all sections within the kitchen
Proactive, flexible and adaptable, with great attention to detail