Excellent Chef de Partie role in Restaurant for Enthusiastic CheF
Our client in the Evesham area is recruiting a Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. live in is available.
Salary & Benefits
Salary package £40k including service
Career development
Staff Accommodation
Meals & Uniform
Employee Assistance Scheme
Long service awards and Team Events
Birthday events
Job Description
Prepare fresh cooked meals using locally sourced produce to 2AA rosette level
Running your section, keeping it clean and ordering
Team Player as part of hard working kitchen team
The Person
Looking for career opportunity with great local employer
Already working as a Junior Chef in a busy kitchen environment
Confident & Enthusiastic
Steady work history
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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