Ready to re-ignite your culinary fire? We’re on the lookout for a talented Chef de Partie to join our kitchen team at The Three Tuns in Lichfield, working on our hot larder section —think sizzling fryers, stacked burgers, and crowd-pleasing pub classics. This is a full-time role, offering 40–50 hours per week, perfect for someone who thrives in a fast-paced, energetic kitchen environment. Shift Highlights: Wednesday to Sunday with a mixture of morning and evenings shifts Friday to Sunday —enjoy some work-life balance while still doing what you love Midweek hours (Wednesday & Thursday) You’ll be working alongside passionate chefs and a supportive team, producing high-quality dishes from our fresh and exciting menu. Why work with us? Up to 70% discount across all Chilled Pubs Paid day off on your birthday Christmas & New Year’s Day off every year 28 days paid holiday Potential to earn more through shared tips (especially at busy sites!) Access to Wage-Stream (get your salary early) Career development opportunities – we love to promote from within Monthly incentives, competitions, and yearly ‘Dennis Awards’ dinners A sociable team where you’ll feel like family Pension scheme (available after 3 months) Wine Club! Huge discounts on wine for Chilled Employees At Chilled Pubs, ‘Inspiring Togetherness’ is a fundamental part of what we do, both for our wonderful guests, but also, our teams across the business. Chilled Pubs is focussed on being the best, and to help us get there, we understand, care about, and live and breathe four core values. Having this strong foundation and core belief system across the business, is truly helping us lead the way in the hospitality sector! Check out more by visiting Mission, Values & Beliefs | Chilled Pubs. If this sounds like a bit of you, we’d love to receive your application! What does the role entail? As Chef de Partie, you’ll play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly and our guests coming back for more. Food Safety: Compliance is our number one priority Culinary Skills: Show off your fresh food and cooking expertise Teamwork: Work confidently in a large team to produce high-quality food in a fast-paced environment Quality & Efficiency: Cook and prepare dishes to company specifications while managing ticket times Ownership: Take charge of your area, managing orders and maintaining smooth kitchen operations Versatility: Support different sections of the kitchen as needed Cleanliness: Ensure safety, sanitation, and organisation at all times Who are we looking for? Passionate foodies who are committed to delivering high standards Experienced chefs with prior kitchen experience Skilled communicators who thrive in a team environment Chilled Pubs enthusiasts who are excited to be part of our growing family Flexible workers who are comfortable with evening and weekend shifts About Chilled Pubs We started back in 2007 when Loren embraced Richard’s dream, and together they launched The Bulls Head in Repton. Fast forward 17 years, and we now have 7 stunning pub locations, over 500 employees, and a reputation for delivering incredible food and drink experiences. With plans to expand to 20 pubs in the near future, we’re on the lookout for talented individuals to join us on this exciting journey. Want to be part of something great? Apply today and bring your passion to a company that’s more than just a pub – it’s a family. For a sneak peek into life at Chilled Pubs, visit our website or find us on social media.