A renowned culinary-focused company in the United Kingdom is seeking a Sous Chef to oversee kitchen operations and support the Head Chef. This role involves managing stock, maintaining hygiene standards, and leading a kitchen team to deliver exceptional culinary experiences. The ideal candidate has experience in a similar position within a fresh-food environment, strong leadership skills, and a passion for food. Competitive salary of £15-£17 per hour or £32k to £35k annually plus gratuities is offered.
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