Overview
The role of a café assistant manager involves a combination of managerial and operational responsibilities to ensure the efficient and successful operation of the café.
Responsibilities
* You’ll lead by example – rolling up your sleeves and getting the job done, encouraging everyone else to give that little bit more.
* This role requires involvement in cooking as well as assisting the kitchen staff during peak periods.
* Alongside the café manager, you will assist in stock inventory once a month.
Qualifications
* Having a Food Hygiene Certificate is desirable for this role.
Benefits
* Employee discount
* Additional annual leave
* Free on-site parking
* Full training
Hours
Hours of this position are 40 per week over 5 days, including alternate weekends.
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