Location: WA3 4AZ, Warrington, Cheshire, Cheshire, North West, UKJob SummaryWe are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services. The role involves menu planning, food preparation, team leadership, and ensuring compliance with food safety and hygiene standards.Key ResponsibilitiesManage day-to-day kitchen operations and food service deliveryPlan, prepare, and deliver nutritious, high-quality mealsLead, supervise, and train kitchen staffDevelop menus in line with dietary requirements and allergensEnsure compliance with food safety, hygiene, and health & safety regulationsManage stock control, ordering, and cost managementMaintain high standards of cleanliness and organisationMonitor service quality and customer satisfactionEssential RequirementsLiteracy and numeracy skills equivalent to at least GCSE Grade C (or equivalent) in English and MathsLevel 2 Food Hygiene CertificateCity & Guilds 706 Level 1/2 or NVQ Level 2 in Professional CookeryTPBN1_UKTJ