Job Description
Looking for a Sous Chef for a food led pub.
The ideal candidate must lead thekitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls along side the head chef.
Job Responsibilities
* Menu Development & Creativity
* Kitchen Leadership:Leading, motivating, and training the kitchen team
* Quality Control
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* Financial Control:Managing food costs (GP), co
Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
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