Join Mitie – the future of high performing places.
ROLE: Contract Manager - Food Hygiene
HOURS: HOURS: 40 Hours. The team operate a 24 hour 7 days a week rota aligned with site production so a mixed shift pattern may apply
LOCATION: Carlisle
Job Overview
Mitie have a brand new opportunity for a driven management professional to support and lead our on-site Hygiene team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services.
Main Duties
* Maintain and audit the key operational documentation, e.g. Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.
* Oversee training requirements of service and supervisory staff, conduct training support to cover training and development needs.
* Lead the team, ensuring all tasks are completed on time and in a safe manner
* To ensure all aspects of the hygiene service are carried out and maintained to the required standard.
* To conduct compliance audits, inspections of internal hygiene standards.
* Be flexible and willing to adapt to changes in emphasis, or aspects of, the regional business requirements.
* Ensure operation of the contract and one-off work is in line with the company procedures and be responsible for the associated company assets and facilities
* To manage the hygiene hours and ensure all expenditure is authorised and recorded.
What we are looking for
* Motivated, adaptable and driven personality.
* Experience working in a Food Manufacturing / Food Hygiene background/ FMCG.
* Desirable Level 3 Food Safety Qualification.
* Proven ability to manage large, high-volume staff operations.
* Client-Facing Experience.
* Health and Safety knowledge and experience.
* Experience of BRC (British Retail Consortium) and customer audits.
* Strong communication skills and experienced in using Microsoft Office packages.