Job Description
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Sous Chef - Luxury Hotel - Worcestershire
Our client is a busy country hotel in the Cotswolds. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. xsngvjr You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role is 45 hours per week, working 5 days from 7 and staff accommodation is ...