Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to work well in a team. As a Chef, you will be responsible for cooking and creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.
Duties
* daily kitchen operations, ensuring efficient food production and service.
* Prepare and cook a variety of dishes according to established recipes and presentation standards.
* providing high-quality food preparation.
* working in a fast paced environment
* Maintain cleanliness and organisation of section, adhering to food safety regulations.
* Collaborate with front-of-house staff to ensure seamless service during busy periods.
* Help Develop new menu items, incorporating seasonal ingredients and current culinary trends.
* maintain food quality and presentation to owners expectations.
Skills
* Proven chef experience in a kitchen environment.
* Strong background in food and preparation techniques.
* Excellent team skills.
* Proficient cooking skills with a passion for culinary arts.
* kitchen experience, preferably in a restaurant setting.
* Knowledge of food safety standards and regulations.
* Strong abilities to work well in a team
* Experience in hospitality settings, providing exceptional guest experiences.
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary skills in a dynamic environment, we encourage you to apply. Join us in creating memorable dining experiences for our guests
Job Type: Part-time
Pay: £14.00 per hour
Expected hours: 16 – 20 per week
Benefits:
* Company pension
* Employee discount
Work Location: In person
Reference ID: Chef